2016 Sangiovese   

An intense and deliciously balanced version of Sangiovese, the most Italian of all wines. Named "Best Sangiovese of California" by State Fair judges.

Why does Nello produce Sangiovese, Italy’s top grape? Because his goal is to produce the best Italian wines under the California sun.

But also because, lasagna! Every Nonna will tell you no wine goes better with Italian food than Sangiovese. Judges have declared it the “Best Sangiovese of California.” So keep a supply of it on hand in case you run across the Best Lasagna of California.

Medium-full bodied, medium-high tannins. Flavors of dried cherries, figs, and roasted tomato.